Catering CANAPES
6 items p/p $17.95 8 items p/p $ 21.95
HOT
Sambusa - crisp meat samosa seasoned with Eritrean herbs and spices accompanied by silsie
Spring Rolls –vegetables & lentils combined with Eritrean herbs wrapped in golden brown pastry, or with minced meat and Eritrean herbs
Meat Balls –beef mince spiced w berberé, garlic, green chili & ginger
Mini Pizza – topped with silsie, cheery tomato & mozzarella cheese
Crumbed Fish Pieces – Australian Whiting, berberé, garlic &green chili, crumbed
Marinated Mini Chicken Drumettes – marinated in garlic, ginger, lemon silsie & oven roasted
Chicken Kebab – 2 different sauces berberé /lemon & turmeric / garlic
Sausage Rolls – gourmet Eritrean spiced meat
Beef Zighni Mini Sheppard's Pie – pastry cups filled with beef Zighni with a potato topping
Molikya & Ricotta Pasties - Parcels of North African spinach, ricotta, garlic & onion
COLD
Enjera Pinwheels - Tasty Red lentils or spicy Silsie wrapped in Traditional Enjera bread served with a yogurt, cucumber & garlic dip
Falafel – chickpeas & spices
Ribbon Sandwiches – a selection of freshly made ribbon sandwiches
Frittata – vegetarian or with bacon
Bacon & Egg Pastry Tart
Wild Mushroom Pastry Tart
Fresh Veg w Dips – Chili, garlic & yogurt, pesto
BUFFET MENU
$30 per head based on minimum 15 guests
DORHO I POULTRY
TSEBHI DORHO - Spicy chicken stew in the rich flavor of berberé & tasame (purified & seasoned butter)
DORHO FITFIT - Enjera mixed in spicy chicken stew with the rich flavor of berberé & tasame
DORHOQULWA - Breast pieces sautéed with onion, herbs & spices
ALICHA DORHO - Chicken stew in mild, flavorful herbs & spices
MOLIKYA A MS DORHO - North African spinach sautéed with chicken & spices
ROAST DORHO - Roasted Chicken with Eritrean herbs & Veg
SIGHA BEGHE / LAMB
ZIGHNI - Spicy lamb stew in the rich flavor of berberé & tasame (seasoned butter)
ZIGHNI FITFIT - Enjera mixed with spicy lamb stew in the rich flavor of berberé & tasame
QULWA - Lamb cubes sautéed in tasame with onion, rosemary & green chillies
QULWAB'AWAZE - Lamb cubes sautéed in berberé & tasame with onion, herbs & spicy
ZILZIL - Grilled lamb shreds marinated in berberé, olive oil, spices & fresh herbs
KW ANT A FIT FIT - Smoke-dried shreds of lamb sautéed in berberé & tasame mixed with Enjera served with fresh green chili
DULLET - Spicy fried offal (seasonal ask server)
SIGHA BARAI / BEEF
ZIGHNI BARAI - Spicy beef stew in the rich flavor of berberé & tasame (seasoned butter)
KITFO - Finely chopped lean tender beef seasoned with tasame, herbs & spices
KITFO SPECIAL - Finely chopped lean tender beef seasoned with tasame & magmata served with
cheese & spinach (Hot) North African spinach sautéed with chicken & spices
ZIHLA - Lean cubes of raw beef marinated in tasame, herbs & spicy
MINCHET ABISH - Minced beef stew seasoned with herbs & spicy
QULWA SIGHA MS HAMLI - Beef cubes sautéed with spinach
BAMY A MS SIGHA - Beef cubes sautéed with okra, onion, garlic, olive oil & spices
MOLIKYA MS SIGHA - Beef cubes sautéed with North African spinach, onion, garlic, olive oil & spices
ASSA I FISH
ASSAQULWA - Grilled fish marinated in olive oil, Eritrea spices & fresh herbs
COTTELETTI - Deep fried fish served with salad & chips
TSEBHIASSA - Spicy fish stew in the rich flavor of berberé & tasame
A'HAMLITI I VEGETARIAN
ALICHA - Mixed vegetable curry mildly seasoned
SHIRO - Spicy ground chickpea cook in oil & seasoning
TSEBHI BRUSN - Red lentils sautéed with spices in oil
HAMLI - Spinach I collard greens sautéed with garlic & berberé served with akimbo (cottage cheese)
SILSIE - Onion, tomatoes & garlic based sauce simmered with berberé & olive oil
AZIFA - Spicy green lentil stew
TSEBID KANTISHA - Mushrooms sautéed in the rich flavor of berberé in onion, tomatoes & garlic
BAMYA - Okra sautéed with onion, garlic, berberé olive oil & spices
MOLIKYA - North African spinach sautéed with onion, garlic, berberé olive oil & spices
TSEBHI DONISH - Potato sautéed in the rich flavor of berberé in onion, tomatoes & garlic
TSEBHI DUBA - Pumpkin sautéed in the rich flavor of berberé in onion, tomatoes & garlic
ROUS & PASTA / RICE & PASTA
SPAGHETTI BOLOGNESE - Onion, tomatoes, & basil cooked with roasted garlic & capsicum simmered with Solsie & beef mince
PASTA FORNO - Oven baked pasta with berberé onion, tomatoes & garlic based sauce
LASAGNA (meat / veggie) - Oven baked lasagna sautéed in the rich flavor of Solsie, onions, beef mince with roasted garlic and capsicum
BASMATI STEAMED RICE
ROUS MS ALICHA - Rice & vegetable stir fry
ROUS B' SIGHA - Spicy beef & rice stir fry
GOES'NIGH - Green chilies stuffed with onion slices & fresh tomatoes dressed in olive oil
SALADS
MU’OOZ SALATA - Our House salad with lettuce, tomato, onion, capsicum & cucumber in vinaigrette dressing
DONISH SALATA - Traditional Eritrean Potato salad
DESSERT
BUSBUSA – Semolina coconut cake served warm
PANA COTTA – Traditional Italian cream based dessert infused w cinnamon lemon zest & coffee beans
FRUIT SALAD – Fresh seasonal fruit
Booking of 50+ has a free coffee ceremony
Breakfast
Continental $7.50 p/p
We provide a range of cereals including raw muesli and wheat free options. Skim and whole milk, range of breads including rye and multigrain, fresh low fat yogurt, platters of sliced fresh fruit
Traditional pan fried egg sandwich $6.00 p/p
Onion garlic green chili tomato served on a long bread roll.
Kittcha Fit-fit $10.00 p/p
Traditional bread cubed and mixed with Eritrean sauce (silsie) or Eritrean butter with a mild chili, natural yogurt (siljo) with garlic and cucumber.
Fava Beans (full) $9.00p/p
Traditional fava beans cooked with red onion, garlic, cumin powder. Mixed with fresh red onion, tomato, mild green chili, sesame oil with or without feta, served as a sandwich or on its own
Sweet and Savory Muffins $3.50 ea
Range of freshly baked sweet and savory muffins done with Eritrean herbs
Morning and Afternoon Tea’s
Select 2 items including tea and coffee $8.50 p/p
Chin-chin / Traditional African deep-fried pastry
Meklil / Traditional African deep-fried pastry made with sultana and raisins
Busbusa Traditional African Cake
Traditional Biscuits
Mini Muffins
Baklava
Fruit Salad
Traditional Ethiopian Coffee and Tea
Lunch
Eritrean finger sandwiches $4.00 (3)
Chick, avocado & Siljo
Fava beans (tomato, onion green chili, cumin)
Egg, garlic, onion green chili
Tuna salad
Grilled eggplant, onion, garlic
Salad
Savory muffins $3.50
Veggie (zucchini, carrot and onion)
Fetfet (traditional bread w a chili & herb yogurt)
Tamia (chickpeas combined with herbs deep fried)
Sambusa (spicy meat & herb pastry)
Spring Rolls (veggie, lentil & herb pastry)
Salads $6.50
Garden salad (vinaigrette dressing)
Eritrean potato salad (potato, tomato, carrot, onion, egg & mayo)
Roast pumpkin, pine nuts & spinach (red wine dressing)
ALL DAY CONFERENCE PACKAGES
(Minimum 15 guests)
Package 1
On Arrival - Traditional tea & filtered Ethiopian coffee, iced water
Morning Tea – 2 items from the Morning & afternoon tea list, fresh traditional tea & filtered Eritrean coffee, iced water
Lunch – Your choose of 3 lunch items from the sandwich to salad list, fresh traditional tea & filtered Ethiopian coffee, iced water
Afternoon Tea – fresh fruit, traditional biscuits, fresh traditional tea & filtered Ethiopian coffee, iced water
$25 p/p inc gst without crockery, cutlery and linen
$30 with crockery, cutlery and linen
*Please note a surcharge is required for Saturday and Sunday catering*
Package 2
On Arrival - Fresh traditional tea & filtered Ethiopian coffee, iced water
Morning Tea – 3 items from the Morning & afternoon tea list, fresh traditional tea & filtered Ethiopian coffee, iced water
Lunch – Your choose of 3 items from the light meals list, fresh traditional tea & filtered Ethiopian coffee, iced water
Afternoon Tea – fresh fruit, traditional biscuits, fresh traditional tea & filtered Ethiopian coffee, iced water
$30 p/p inc gst without crockery, cutlery and linen
$40 with crockery, cutlery and linen
Service Information
Our catering menu is available 7 days per week, and our friendly professional staff will happily support your function in either traditional or smart casual attire.
We are able to deliver our food to you either cold (whereby you simply heat and serve yourself when required) or hot (ready for you to plate up and present OR our staff can do this for you with a minimum of 2 hour wait staff hire charge).
Wait staff hire charges are:
Monday – Friday - $25/hour per wait staff person
Saturday - $30/hour per wait staff person
Sunday - $40/hour per wait staff person
Cultural Speaker $70 1st half hour then $35 per hour there after
Staff are able to perform the following tasks to support your function:
Set up the function area
Heat, prepare and present food
Serve your guests (if alcohol is to be served by our staff – please advice prior to the event)
Clean up after the function
We deliver our food to the greater Brisbane and local suburban areas (up to 15kms) there is a $30 charge for delivery or you can collect your meals from the Restaurant at a convenient time to suit your event. If you live outside this catchment zone a further charge of $1.50 per 1km is added.
We ask for a 25% deposit upon placing the order, with final numbers confirmed at least 3 days prior to the event.
If you choose to use our platters/crockery there is a $10 per platter deposit that is refunded upon their return.
The restaurant will happily take credit card payment for your function
The restaurant will happily take credit card payment for your function
If you have any further enquiries please ask for the Restaurant Manager.