Eritrean Restaurant and Catering Brisbane

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Specials

 
Date:TBC
Time: 09:3am – 12:30pm
Cost: $80 per class
Class No.1 (a) Eritrean Cuisine
 The classes we run at Mu’ooz Restaurant offer a hands-on experience, allowing you full involvement in the cooking process. The lessons run for 2 hours, with between 6 - 8 people participating. We try to create a very social, friendly environment in our classes and everyone cooks as part of a team (so don't worry about coming along by yourself).
Our staff will take you on a journey to Africa introducing you to the spices and core ingredients used in our cooking.
In your first class you will discover how we make Enjera (sour-like bread), and create a delicious beef curry called Zighni and a lentil dish called Brusn.
This course will run on Saturday’s for 2 hour sessions which includes dining with us at the end of your cooking class, enjoying the dishes you have created and chatting with your cook and new friends.
The following months will take you on another journey of Africa to the beautiful tastes of Ethiopia, Sudan and   Central Africa.
As a not for profit organisation our aim at Mu’ooz is to employ African women from refugee backgrounds. Our other aim is to provide a holistic food and cultural experience everyone who attends gaining knowledge of our cooking process and customs.

AWARD WINNING ERITREAN CUISINE 

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10% OFF TILL THE END OF FEBRUARY

As seen on Channel 10, and The Great South East
Finalists in Savour Australia Restaurant and Catering Awards for Excellence 2011
Four Stars on Urbanspoon, and Four Stars on Eat Safe

Delicious food with rich tomato-based stews, vegetables, lentils, lamb and beef featuring strongly throughout the menu.

Ph: 07 3255 8992
Bookings essential

Please print this voucher and present it at your next meal, to redeem the offer. 



Voucher can only be redeemed once. Offer must be redeemed before July 31, 2011. Management reserves the right to retract offer at any time.