ENJERA: is a traditional savoury pancake, soft & sour like bread used to pick up the food. It is a mix of maize, sorghum, ragi, flours, & roasted & ground fenugreek seeds, fermented for up to 24hrs.
SILSIE: A traditional Eritrean sauce often used as a base in many dishes, especially meat dishes.
BERBERE: Traditional hot pepper seasoning used to flavour many traditional Eritrean dishes
TESMI: Clarified butter flavored with Eritrean herbs and spices including garlic, red onion, and roasted fenugreek seed