Enjoy our beautiful food in the traditional way by having a share platter
In Eritrea, a meal is a collective experience whereby family and friends share food from a large platter filled with layers of enjera and topped with a delicious assortment of spicy stews and vegetarian dishes.
Eating involves tearing off a piece of enjera and wrapping it around a portion of food and then eating without the use of cutlery.
How it works
1. All share platters come with a complimentary share entrée of ENJERA & DIPS (v), which is a sourdough flatbread with an assortment of 4 homemade vegetable dips included are Shiro, Silsi, salsa & yogurt, cucumber & garlic.
2. Choose your selection of dishes for your table from any marked with an asterisk * on the menu.
3. All dishes are served with Enjera & Mu’ooz salata (if you did prefer to replace Enjera with rice just let us know, or as an extra side dish)
Enjoy our beautiful food in the traditional way by having a Banquet
ENJERA: is a traditional savoury pancake, soft & sour like bread used to pick up the food. It is a mix of maize, sorghum, ragi, flours, & roasted & ground fenugreek seeds, fermented for up to 24hrs.
SILSIE: A traditional Eritrean sauce often used as a base in many dishes, especially meat dishes.
BERBERE: Traditional hot pepper seasoning used to flavour many traditional Eritrean dishes
TESMI: Clarified butter flavored with Eritrean herbs and spices including garlic, red onion, and roasted fenugreek seed