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Order Take Away
Hours available
Lunch
Monday - Saturday 11:30am - 2:30pm
Dinner
Monday - Thursday 5.30pm - 9pm
Friday - Saturday 5:30pm - 9:30pm
Pick up only - 54 Mollison Street, West End
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For delivery, please order through Uber Eats or Menulog
Pickup, ASAP (in 20 minutes)
Lunch and Takeaway Menu
Dine in or Takeaway

Starters
Sourdough flatbread with an assortment of four homemade vegetable dips including Shiro, Silsie, Salsa and yoghurt, cucumber and garlic$8.508.50 AUD Unavailable

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Crispy filo parcels filled with beef mince, seasoned with Eritrean herbs and spices accompanied by Silsie (4 pieces)$8.508.50 AUD Unavailable

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Crispy filo parcels filled with red lentils, seasoned with Eritrean herbs and spices accompanied by Silsie (4 pieces)$8.508.50 AUD Unavailable

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A delicious combination of vegetables and lentils, combined with Eritrean herbs and spices, hand wrapped in pastry and served golden brown with Silsie (4 rolls)$8.508.50 AUD Unavailable

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Chickpeas, garlic, Green chilli, dill and spices served with yoghurt dip or Silsie (4 pieces)
$8.508.50 AUD Unavailable

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Mains
All meals are served with Enjera bread which is the staple of the Eritrean diet. It is a pancake like sourdough bread that is traditionally used as an eating utensil by tearing off a piece and picking up food with and then eating.
A rich mushroom and capsicum stew flavored with Berberé, onion, tomatoes & garlic$20.0020.00 AUD

Red lentils stewed with tomato & mild Eritrean spices
$15.0015.00 AUD

A stew of potatoes, carrot, celery, capsicum, green beans, and perfumed with turmeric, ginger & herbs
$18.0018.00 AUD

Pumpkin sautéed in a rich flavour of Berberé in onion, tomatoes & garlic
$18.0018.00 AUD

Finely grounded chickpeas with oil and spices served with stuffed green chilies
$20.0020.00 AUD

Coconut chicken curry with mushrooms, zucchini, carrot, garlic and herbs$25.0025.00 AUD
Special

The traditional dish of the capital city of Eritrea – Lamb with potatoes, capsicum, Berberé, rich tomato sauce & traditional Eritrean herbs$25.0025.00 AUD
Special

(mouth-watering super dish) Tender lamb cubes sautéed in Tesmi, red onion, capsicum, garlic, rosemary, green peppers & fresh tomato$25.0025.00 AUD

(Eritrean key ceremonial dishes) A traditional favourite spicy beef or chicken curry flavored with Berberé, onion, tomato, garlic & Tesmi$25.0025.00 AUD

(special Congolese dish) Locally sourced goat, slowly cooked with onion, garlic, capsicum, green chilli & herbs$25.0025.00 AUD
Special

Basa/Barramundi fillet marinated with traditional herbs, pan fried served with Alicha & Mu'ooz salata$25.0025.00 AUD


Side Dishes
Sourdough flatbread
$3.003.00 AUD

A serving of boiled rice$5.005.00 AUD

$5.005.00 AUD

Breakfast Menu

Breakfast Menu
Fresh mixed salad, tomato, red onion, cucumber with a home made vinaigrette dressing.
Image also contains avocado $7.50$5.505.50 AUD

Traditional pan fried egg with Seseg (Eritrean special herb), spices and veggies served with bread. $10.0010.00 AUD

Special fava beans with tomato, onion, garlic, green chilli and cumin, fresh coriander, with/without Feta cheese served with bread.
With avocado $11
With egg $11
$9.009.00 AUD

Mushroom, spinach, tomato cooked with Eritrean spice and herbs served as an omelette with two pieces of bread. $13.0013.00 AUD

Fillet fish marinated with traditional herbs, pan fried served with Alicha. $15.0015.00 AUD

Tuna cooked with onion, capsicum, berbere, tomato and coriander served with bread.$10.0010.00 AUD

Traditional Eritrean breakfast made of roasted barley flour. Served withyoghurt, Tesmi and berbere*, silsie* or entatie* prices depend on group size
$13.0013.00 AUD

Traditional Eritrean breakfast made of atta flour, mixed with tesmi and berbere or silsie. Served with yoghurt
Side $8$12.0012.00 AUD